Jisa Cheese New York Cheddar left

Blending Art and Science with Cheese Making

Steering off the beaten path in Brainard, Nebraska, you quickly see that David Jisa is living his dream of a full-circle, farm-to-cheese business. For David, his hobby-driven, family business of making cheese is something in which he not only takes pride, but which he is genuinely passionate about. “I don’t know how to really explain it,” says David. “For me, making cheese the traditional way is an art.” Read more


It’s ALL Dairy Goodness

Today’s grocery stores offer thousands of foods and beverages to choose from. The variety available now in the dairy case was unheard of 50 years ago. Today both conventional and organic milk and dairy foods are available in different flavors and varieties depending on health needs and budget. Read more