Garlic Cucumber Dip

Garlic Cucumber Dip
Try this cool garlic cucumber dip on a warm afternoon with pita chips, crackers or veggies to refresh your taste buds.

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Recipe type: Snacks
  • Servings: 20
  • Prep time:
  • Total time:
  • Created by:

Ingredients

  • 1 large cucumber, peeled and diced (about 1½ cups)
  • ¾ cup plain nonfat yogurt
  • ¾ cup plain light sour cream
  • 3 tablespoons olive oil
  • 1½ tablespoons red wine vinegar
  • 1½ tablespoons fresh dill, minced
  • 3 garlic cloves, minced

Preparation

  1. In a large bowl, mix together all ingredients and refrigerate to incorporate flavors. Dip with your favorite baked chips, crackers or veggies.

Nutritional Facts Per Serving
  • Calories: 37
  • Total Fat: 3g
  • Cholesterol: 4mg
  • Sodium: 11mg
  • Carbohydrates: 1g
  • Dietary Fiber: 0g
  • Protein: 1g
  • Calcium: 3% Daily Value