Waldorf Salad with Lemon Yogurt Dressing

Waldorf Salad with Lemon Yogurt Dressing
A light and refreshingly crunchy salad coated in lemon yogurt dressing.

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Recipe type: Dinner
  • Servings: 12
  • Created by:


  • For Lemon Yogurt Dressing:
  • 1 container (6 ounces) non-fat lemon yogurt
  • 2 tablespoons apple cider vinegar
  • For Waldorf Salad:
  • 2 cups diced, unpeeled red apples
  • 2 cups diced, unpeeled green apples
  • ½ cup dried cranberries
  • ¼ cup chopped celery
  • ¼ cup finely chopped red onion
  • 1 ounce crumbled Gorgonzola cheese
  • ½ cup toasted, chopped pecans


  1. Combine yogurt and vinegar in a large bowl; whisk until smooth. Stir diced apples in the dressing to coat (this will keep the apples from turning dark). Stir in cranberries, celery, onion and Gorgonzola cheese; cover and chill. To serve, sprinkle toasted pecans over salad.

Nutritional Facts Per Serving
  • Calories: 90
  • Total Fat: 4g
  • Cholesterol: omg
  • Sodium: 40mg
  • Carbohydrates: 13g
  • Dietary Fiber: 2g
  • Protein: 2g
  • Calcium: 4% Daily Value