Balsamic Strawberries with Ricotta Cream
Ingredients:
- 1 cup part-skim ricotta cheese
- 3 ounces cream cheese
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
- 3 tablespoons balsamic vinegar
- 2 tablespoons granulated sugar
- 1 container (16 ounces) fresh strawberries, hulled and quartered
- 1 tablespoon fresh basil leaves, cut into ribbons
Servings: 6
Prep and Cooking Time: 20 minutes
Cost/recipe: $6.25
Cost/serving: $1.04
Preparation:
Whip ricotta cheese, cream cheese, powdered sugar and vanilla extract in a medium bowl using an electric mixer. Divide mixture into six serving goblets and chill. Combine vinegar and granulated sugar in a small saucepan. Bring to a boil over medium-high heat. Reduce heat and simmer 2 to 3 minutes, stirring occasionally, until the mixture lightly coats a spoon. Cool completely. Toss strawberries with balsamic syrup. Evenly divide strawberries into each goblet. Sprinkle basil ribbons on each. Serve immediately.