Dairy Makes Sense

Berry Brownie Pudding

Ingredients:

  • 4 cups 1% low-fat milk
  • 2 packages (4 serving size each) vanilla pudding mix
  • 1 cup of 1-inch low-fat brownie pieces
  • 2 cups sliced strawberries
  • 1 cup blueberries

Servings: 6
Prep Time: 10 minutes
Cost/recipe: $6.10
Cost/serving: $1.02

Preparation:

Add milk to pudding mix and prepare according to directions on box (instant pudding may be substituted). Place half of brownie pieces on bottom of a medium glass bowl and layer with half of vanilla pudding, 1 cup of strawberries and 1/2 cup of blueberries. Repeat layers with remainder of ingredients. Serve immediately or cover and refrigerate.

Substitution Idea:

If fresh berries are not in season, you can also use frozen berries, thawed.

Tip: Look for fruit in season to get the best buy.

Berry Brownie Pudding
Nutritional Facts:
Nutritional Facts Per Serving:
Calories: 293
Total Fat: 9g
Saturated Fat: 2g
Cholesterol: 8mg
Sodium: 304mg
Carbohydrates: 49g
Dietary Fiber: 3g
Protein: 9g
Calcium 20% Daily Value