Ham It Up Pita Pockets
Ingredients:
- 2 whole wheat pitas, large size
- 8 slices ham
- 4 slices Provolone cheese
- 1 medium apple, thinly sliced
- 2 tablespoons spicy mustard
Servings: 4
Prep and Cooking Time: 10 minutes
Cost/recipe: $5.40
Cost/serving: $1.35
Preparation:
Cut pita pockets in half. Spread about 1 teaspoon spicy mustard inside each pocket. On cutting board, layer 1 slice ham, 1 slice Provolone cheese and 1 slice ham together. Fold in half, tucking 3 or 4 slices of apple between the ham and cheese halves. Tuck the layers into the pita pocket half.* Microwave each pocket on high for 30 seconds or until cheese begins to melt. Let stand a few minutes before eating.
*Heating pita pockets in the microwave for a few seconds may soften them slightly to make this process easier.