Hazelnut Café-au-Lait
Ingredients:
- 3 cups 1% low-fat milk
- 2 cups brewed coffee
- 3 tablespoons hazelnut-cocoa spread* (found near peanut butter)
- Dash ground cinnamon
- 3 tablespoons whipped cream
*When testing this recipe, we used Nutella®.
Tip: To save time, use a can of pressurized whipped cream to top the drink.
Servings: 3
Prep and Cooking Time: 5 minutes
Cost/recipe: $1.68
Cost/serving: $0.56
Preparation:
Microwave milk, coffee and hazelnut spread in a large, heat-proof glass bowl on high for 2 minutes or until mixture is hot, not boiling. Whip with a hand mixer or whisk until frothy. Pour into 3 serving cups. Top with whipped cream and dust with cinnamon.