Pumpkin Cheesecake Shake
Ingredients:
- 1 can (15 ounces) pumpkin, chilled
- 3 ounces reduced-fat cream cheese
- 1 container (6 ounces) low-fat vanilla yogurt
- 1/4 cup brown sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 2 cups low-fat milk
- 6 teaspoons graham cracker crumbs
Servings: 6
Prep Time: 10 minutes
Cost/recipe: $3.04
Cost/serving: $0.51
Preparation:
Place the first 7 ingredients (except milk and graham cracker crumbs) in blender; blend until smooth. Add milk to blend with the mixture. Pour into glasses and top each serving with a teaspoon of graham cracker crumbs.