Ingredients:
- 6 ounces light cream cheese
- 1/2 cup light sour cream
- 1 teaspoon oregano
- 1/2 cup pizza sauce
- 1 cup shredded low-moisture, part-skim Mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup diced red peppers
- 1/4 cup sliced green onions
- whole-wheat bread sticks or crackers
Servings: 10
Prep Time: 10 minutes
Cook time: 15 minutes
Cost/recipe: $4.25
Cost/serving: $0.42
Preparation:
Combine cream cheese, sour cream and oregano in bowl. Stir until smooth. Spread evenly into a small pie plate or quiche pan. Top with pizza sauce, cheeses, peppers and onions. Bake at 350° F for 15 minutes, or until cheese is melted. Serve with whole-wheat breadsticks or crackers.
