Vanilla Eggnog
From Merri Post
Middleroad Acres — Minnesota
Ingredients:
- 3 pasteurized eggs (or 3/4 cup pasteurized egg product, like Egg Beaters)
- 1/3 cup sugar
- 4 cups lowfat milk
- 1 cup lowfat vanilla yogurt
- 1 teaspoon pure vanilla extract
- 1/8 teaspoon salt
- Whole nutmeg, grated
Servings: 7
Prep time: 10 minutes
Cost/recipe: $3.03
Cost/serving: $0.43
Preparation:
In a blender, mix eggs and sugar. Add milk, yogurt, vanilla and salt; blend until frothy. Pour into serving glasses and garnish with freshly grated nutmeg.